Breads and pastries make up most of our daily menu. The taste and aroma of freshly baked homemade bread is irreplaceable. For this reason, many people have a small bakery in their homes. This handy helper does all the work for you. I have experience using it myself. All you have to do is put in the ingredients, set the appropriate program, turn it on, and after a while the machine will give you the finished loaf.

It has been several years since my co-workers and I bought a home bakery. Since then we have tried different recipes and brought our products to each other for tasting. We created a ranking of our favorite breads. We have a few months worth of recipes, so during that time a different bread will be on the menu every day. The advantage is that most bakeries have a delayed start feature. That is, you put in the ingredients and program when the machine will start working. In practice, the baker prepares the ingredients in the morning before work. In the afternoon, when he returns home, he is greeted by the aroma of freshly baked bread. Or, in the evening, he prepares everything, goes to bed, and eats freshly baked bread for breakfast in the morning.

When baking bread according to a recipe, it is essential to prepare all the necessary ingredients in advance. It can be quite a lot. If you forget to buy something, you have to go back to the store or find another recipe. For this reason, it is a good idea to have a bag of ready-made bread mix at home. That way, you can usually just add water. You can try mixes from different manufacturers to see which one works best for you. In the end, the German manufacturer won out for me.

So? Want to bake your own bread? Before you buy a breadmaker, consider a few things.
1. the number of diners – this will determine the size of your bakery
.
2. what kind of programs you need – types of bread, dough, pizza dough, jam making, preserving…
.
3. where the bakery can be easily accessed, a power cord of sufficient length,
.
4. design (to fit the interior) and material;
.
5. material of the baking sheet (Teflon, stainless steel, ceramic);
.
6. Noise level;

.
7. performance, energy consumption, and price.

In 2019, customers were most likely to purchase Etta, Guzzanti, and Teflon brand home bakers.

Breads and pastries make up most of our daily menu. The taste and aroma of freshly baked homemade bread is irreplaceable. For this reason, many people have a small bakery in their homes. This handy helper does all the work for you. I have experience using it myself. All you have to do is put in the ingredients, set the appropriate program, turn it on, and after a while the machine will give you the finished loaf.

It has been several years since my co-workers and I bought a home bakery. Since then we have tried different recipes and brought our products to each other for tasting. We created a ranking of our favorite breads. We have a few months worth of recipes, so during that time a different bread will be on the menu every day. The advantage is that most bakeries have a delayed start feature. That is, you put in the ingredients and program when the machine will start working. In practice, the baker prepares the ingredients in the morning before work. In the afternoon, when he returns home, he is greeted by the aroma of freshly baked bread. Or, in the evening, he prepares everything, goes to bed, and eats freshly baked bread for breakfast in the morning.

When baking bread according to a recipe, it is essential to prepare all the necessary ingredients in advance. It can be quite a lot. If you forget to buy something, you have to go back to the store or find another recipe. For this reason, it is a good idea to have a bag of ready-made bread mix at home. That way, you can usually just add water. You can try mixes from different manufacturers to see which one works best for you. In the end, the German manufacturer won out for me.

So? Want to bake your own bread? Before you buy a breadmaker, consider a few things.
1. the number of diners – this will determine the size of your bakery
.
2. what kind of programs you need – types of bread, dough, pizza dough, jam making, preserving…
.
3. where the bakery can be easily accessed, a power cord of sufficient length,
.
4. design (to fit the interior) and material;
.
5. material of the baking sheet (Teflon, stainless steel, ceramic);
.
6. Noise level;

.
7. performance, energy consumption, and price.

In 2019, customers were most likely to purchase Etta, Guzzanti, and Teflon brand home bakers.