All-natural and All-purpose
Lakanto® Golden Lakanto is a no-calorie sugar substitute with a taste you’ll love! Its a lot like raw sugar, but with one big difference: its zero calories and zero glycemic index wont affect your blood sugar levels. Lakanto® can be used just like regular sugar it adds delicious sweetness to coffee or tea, baked goods, fruit salads and much more! Originally introduced to Japan in 1996 by SARAYA, Lakanto® has sweetened the lives of millions of health-conscious Asian consumers and is the number one natural sugar substitute in Japan.
Cut the Calories Not the Taste!
Unlike bland, powdery sweeteners, Lakantos® golden granules resemble natural, unprocessed sugar. It has a mouthwatering aroma and a delicious flavor, with no aftertaste. Lakanto® is made from natural ingredients and contains no colors, preservatives or additives of any kind.
100% Natural, Vegan Ingredients
Lakanto® is a proprietary blend of two unique processed ingredients, Erythritol and Monk Fruit (Luo Han Guo). Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient high purity Monk Fruit (Luo Han Guo) extract is what makes Lakanto® so unique. Grown mainly in the Guilin Mountains in southern China , this prized fruit has been used for thousands of years, earning it the nickname, The Longevity Fruit. Monk Fruit (Luo Han Guo) is often used as a sweetener on its own, but due to its intense sweetness 300 times that of sugar it is impractical and difficult to use.